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Author: Seulki Kim

5 Articles are founded.

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel, Sang-Dong Lim
Food Sci Anim Resour 2022;42(6):996-1008.
https://doi.org/10.5851/kosfa.2022.e43
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Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62
Seulki Kim, Sang-pil Hong, Sang-Dong Lim
Food Sci Anim Resour 2021;41(2):274-287.
https://doi.org/10.5851/kosfa.2020.e99
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Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Seulki Kim, Sang-Dong Lim
Food Sci Anim Resour 2020;40(1):87-95.
https://doi.org/10.5851/kosfa.2019.e87
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Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
Seulki Kim, Eunchong Huang, Soyoung Park, Wilhelm Holzapfel, Sang-Dong Lim
Korean J Food Sci Anim Resour 2018;38(3):554-569.
https://doi.org/10.5851/kosfa.2018.38.3.554
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The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
Sun-Young Park, Seulki Kim, Sang-Dong Lim
Korean J Food Sci Anim Resour 2018;38(1):99-109.
https://doi.org/10.5851/kosfa.2018.38.1.99
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